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Before you jump to Dairy-Free Soy Milk Mousse recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full previous to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that difficult. It's concerning being practical, most of the time.
We hope you got insight from reading it, now let's go back to dairy-free soy milk mousse recipe. You can have dairy-free soy milk mousse using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Dairy-Free Soy Milk Mousse:
- Prepare 200 ml of Non-flavored soy milk.
- Get 30 grams of Sugar.
- Use 1 tbsp of Palm oil.
- Use 1/2 tbsp of Almond oil.
- Provide 1 tsp of Cornstarch or rice flour for baking..
- Use 1 tsp of dover or 1 1/2 teaspoon suntory Kirschwasser.
- Use 1/2 tsp of Lemon juice.
- Take 4 grams of Kanten (powder).
- Take 1 of few drops Vanilla oil.
- Use 1 of Fruit.
Steps to make Dairy-Free Soy Milk Mousse:
- Combine 150 ml soy milk with the cornstarch, mix well, then heat over a double boiler. Once it thickens, chill it in an ice bath..
- If additive-free cornstarch is hard to find, you may use rice flour for baking..
- Once the soy milk cools, add the remaining 50 ml soy milk and the sugar, then whip until the cream forms a thick ribbon when lifting the whisk..
- Microwave the kirschwasser for 30 sections to evaporate the alcohol; this will be added to eliminate the soy milk odor..
- While the kirschwasser is still hot, gently stir in the palm oil, almond oil, lemon juice, and vanilla oil; it doesn't have to be evenly combined..
- Add the mixture from Step 5 to the soy milk mixture and whip until it forms soft peaks form..
- Dissolve the kanten in 50 ml boiling water. If adding fruit with a high water content, then microwave to heat, then dissolve the kanten in the fruit juice..
- Whip in the kanten liquid while still hot. Once it is mixed in, stop whipping, then chill..
- Mix in the fruit, chill in a mold, or chill to use as cake filling..
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