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How to Prepare Super Quick Homemade Carrot Pound Cake (Egg & Dairy Free)

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Carrot Pound Cake (Egg & Dairy Free)

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We hope you got insight from reading it, now let's go back to carrot pound cake (egg & dairy free) recipe. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Carrot Pound Cake (Egg & Dairy Free):

  1. You need 100 grams of Whole wheat cake flour.
  2. Get 100 grams of Cake flour.
  3. Take 40 grams of Beet sugar.
  4. Take 1 1/2 tsp of Baking powder.
  5. Take 1 pinch of Salt.
  6. Get 100 ml of Soy milk.
  7. Use 2 tbsp of Maple syrup.
  8. Take 4 tbsp of Canola oil.
  9. Get 1 of Carrot.
  10. Get 66 ml of Raisins.

Instructions to make Carrot Pound Cake (Egg & Dairy Free):

  1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them..
  2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..
  3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..
  4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..
  5. While the mixture is still floury, add the raisins and fold them in gently..
  6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes..

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