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Select water over other drinks. Soda and coffee, when consumed in moderation, aren't that bad. Getting most of your hydration from them is a horrendous idea. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water ingestion.
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We hope you got insight from reading it, now let's go back to carrot pound cake (egg & dairy free) recipe. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Carrot Pound Cake (Egg & Dairy Free):
- You need 100 grams of Whole wheat cake flour.
- Get 100 grams of Cake flour.
- Take 40 grams of Beet sugar.
- Take 1 1/2 tsp of Baking powder.
- Take 1 pinch of Salt.
- Get 100 ml of Soy milk.
- Use 2 tbsp of Maple syrup.
- Take 4 tbsp of Canola oil.
- Get 1 of Carrot.
- Get 66 ml of Raisins.
Instructions to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them..
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well..
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well..
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently..
- While the mixture is still floury, add the raisins and fold them in gently..
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes..
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