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Before you jump to Garlic prawns with celery recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to believe that comfort foods are bad and should be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. Several foods actually do raise your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Cold water fish are good if you would like to feel happier. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that raise the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can actually help you fight back depression.
So you see, you don't need junk food or foods that are not good for you to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let's go back to garlic prawns with celery recipe. To make garlic prawns with celery you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Garlic prawns with celery:
- Get 5-8 of tiger prawns.
- Use 6 of garlic cloves.
- Get 1 spoon of fish source.
- Prepare 1 of fresh chilli pepper.
- Provide 1 of spring onion.
- Get 4 of Celeries.
- Provide 1 spoon of chilli source.
Steps to make Garlic prawns with celery:
- Chop garlic finely and slice celeries and fresh chilli pepper..
- Stir fry garlic and add fish source, chilli source..
- Add prawns 🦐, chopped chilli pepper and celeries in. Cook til change of colours.Done✅.
It is so easy to prepare and also tastes good. Spicy and lip smacking - noodles cooked with chillies, garlic and prawns.quick and easy to make Chilli Garlic Prawns Noodles is a great Lunch box dish or for dinner also. This is a great easy prawn marinade. We put them out as appetizers, but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread!
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