Malai Kabab with Chicken. This dish sounds simple and wonderful! This recipe is from "The Indian Menu Planner". Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties.
Add ginger paste, garlic paste, nutmeg powder. Chicken Malai Kebab is a ready, take the pieces out of skewer in a plate, and garnish with lemon juice, butter, garam masala powder, coriander or mint chutney, if you like. Toss well the chicken pieces and serve hot.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, malai kabab with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This dish sounds simple and wonderful! This recipe is from "The Indian Menu Planner". Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties.
Malai Kabab with Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malai Kabab with Chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malai kabab with chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Kabab with Chicken:
- Prepare 1 kg of chicken (boneless here).
- Take 2 tbsp of Lemon juice.
- Get of As per taste Salt.
- Prepare of second step--.
- Prepare 3 of ground cardamoms.
- Take 1-2 tbsp of Ginger Garlic Paste.
- Take 2 tbsp of cashew paste.
- Prepare 2 tbsp of corn flour.
- Make ready 1 tsp of red chilli powder.
- Get 2 of green chilies chopped.
- Get 1 tsp of Cayenne.
- Take 1 tbsp of garam masala.
- Take 3 of step.
- Get 2 tbsp of cream.
- Prepare 1 tbsp of shredded cheese.
- Take 1 tsp of fenugreek / kasoori methi.
- Make ready 2 tbsp of thick yoghurt.
- Take 2 tbsp of cilantro / coriander.
Enjoy the kebabs. (Note: Use kebab masala, if possible to make this dish more tasty.) Steps. First, marinate the chicken in lemon and salt. In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
Instructions to make Malai Kabab with Chicken:
- First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3).
- Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender..
- In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq..
- How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm.
When done, gently remove the chicken pieces from the skewers and arrange on a serving plate. You also can leave the skewers as is and serve as individual portions. Garnish with a sprinkling of the chaat masala and a squeeze of lemon juice. Serve murg malai kabab with naan and a salad to make a meal or serve it just by itself as an appetizer. Murgh Malai Kebab Recipe is a rich creamy kebab recipe from the Mughlai cuisine.
So that is going to wrap this up for this special food malai kabab with chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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