Easiest Way to Prepare Super Quick Homemade Mango Asafoetida Pickle - Logo collection for you

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We hope you got benefit from reading it, now let's go back to mango asafoetida pickle recipe. You can cook mango asafoetida pickle using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Mango Asafoetida Pickle:

1. Provide 500 gm of Raw Mango.
2. Use 25 gm of Asafoetida (Heing).
3. Prepare 50 gm of Salt.
4. Provide 50 gm of Red Chilli Flakes.
5. Take 50 gm of Kashmiri Lal Mirch.
6. You need 50 gm of Turmeric Powder.

Instructions to make Mango Asafoetida Pickle:

1. Wash and dry raw mango. No water droplets should remain on mango. Preferably after drying with cloth keep them under running fan. Peel off all raw mango..
2. Cut slices randomly..
3. Mix Salt..
4. Add Kashmiri Lal Mirch..
5. Add Red Chilli Flakes..
6. Add Asafoetida (Heing). Mix gently by hands..
7. Add Turmeric Powder. Mix gently..
8. Take sterilized glass container and pour the mixture in it. Close the container airtightly and put it in bright sunlight for 7-8 days. Pickle will be ready to eat after 8 days of bright sunlight..
9. .

Raw mango pickle is a favourite of every pickle lover. The raw mango pickle sets the taste buds dancing with its lovely flavours. It is best served with a plate full of steamed rice and a bowl of curry. Find high quality Mango Pickle Suppliers on Alibaba. Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips… Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy.

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