Recipe of Speedy Aloo(potato) Methi(fenugreek leaves) - Logo collection for you

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Before you jump to Aloo(potato) Methi(fenugreek leaves) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to aloo(potato) methi(fenugreek leaves) recipe. To cook aloo(potato) methi(fenugreek leaves) you only need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Aloo(potato) Methi(fenugreek leaves):

1. Get 3 of potatoes.
2. You need 2 Cups of Methi.
3. Prepare 1 Tablespoon of Garlic chopped.
4. Prepare 1/2 Teaspoon of turmeric.
5. Use 1 of green Chilli.
6. You need of Salt.
7. Provide of Oil.

Instructions to make Aloo(potato) Methi(fenugreek leaves):

1. Cut the potatoes into cubes..
2. Heat 3 tablespoon of oil in a pan.Add chopped garlic.Fry it until it becomes cook.Add potatoes and mix well.Cover it with a lid.Once the potatoes are half done add salt,turmeric,green chilli and chopped methi..
3. Let it cook completely and make it dry.Serve it with roti..

The Aloo Methi Sabzi Recipe is a quick, simple and nutritious vegetable that is packed with flavors from the sauteed methi leaves also known as fenugreek To begin making the Aloo Methi Sabzi Recipe; we will first get the potatoes boiled till firm yet cooked. I like to refrigerate the boiled potatoes for a. Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking. Add the chopped potatoes and mix well.

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