Recipe of Award-winning Peanut butter-chocolate banana sorbet - Logo collection for you

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Before you jump to Peanut butter-chocolate banana sorbet recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to peanut butter-chocolate banana sorbet recipe. To make peanut butter-chocolate banana sorbet you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Peanut butter-chocolate banana sorbet:

1. Get 2 of bananas.
2. Take 4 tbsp of smooth peanut butter.
3. Prepare 2 tbsp of sweetened cocoa powder.
4. Take 1/4 cup of milk.
5. Prepare 1 tsp of vanilla essence.
6. Take 1 tsp of lime essence (optional).

Instructions to make Peanut butter-chocolate banana sorbet:

1. Wash, peel and cut bananas into pieces..
2. Transfer the bananas into a sealed container and freeze about six hours(this can be done in advance).
3. In a blender, put the frozen bananas, peanut butter, cocoa, milk, vanilla and lime essence then blend until smooth..
4. You can pass the mixture through a sieze..
5. Transfer into a container, seal it and freeze for about 4 to six hours..
6. Serve and Enjoy!.

Pour and scrape the contents of the pan into a large blender. Add the peanut butter, cover, remove the center knob, place a clean kitchen towel over the opening, and blend until smooth. For the banana sherbet, start by making a sweet base syrup. Combine all the ingredients in a medium saucepan and place over a high heat. Bring to the boil, whisking occasionally until the sugars and completely dissolved.

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