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We hope you got insight from reading it, now let's go back to cheesy macaroni potli with cheesy mayonnaise dip recipe. To cook cheesy macaroni potli with cheesy mayonnaise dip you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Cheesy macaroni potli with cheesy mayonnaise dip:
- Get 1 packet of Macaroni.
- Provide 2 cups of Plain flour.
- Get 1/2 cup of Peanuts.
- Provide 20 gms of Butter or margarine.
- Get as per taste of Salt.
- Prepare 1 cup of Chopped and boiled veggies-(any seasonal veggies).
- Get 1 tsp of Mixed herbs.
- Provide 1 tsp of Black pepper.
- You need as required of Oil to fry.
- Use 1/2 cups of Cheese- mozzarella and normal processed (grated).
Steps to make Cheesy macaroni potli with cheesy mayonnaise dip:
- Sieve the plain flour, add margarine, salt and rub with fingers until crumbly..
- Add water slowly to knead the soft dough. Keep aside.
- Now in a pan boil water and add one spoon oil add macaroni and bring to boil. Stir continuously and boil for 10 minutes, rinse thoroughly to remove the starch. Keep aside..
- Now take another pan and add one tablespoon oil, heat it and fry peanuts till golden take out and keep aside..
- Now in the same oil add salt pepper and mixed herbs, add chopped veggies and mix well, cook till tender, add peanuts give it a stir..
- Now divide the dough into equal-sized balls, roll into the form of a chapati, fill with macaroni mixture and keep a spoon full of grated cheese, give it the shape of a potli with your hand, and tie it with a coriander stem make remaining potlis like this..
- Heat oil in a pan and deep fry the potlis until golden brown..
- Serve hot with ketchup or any dip of your choice..
- I served it with cheesy mayonnaise dip, topped up with black olives..
It is delicious, cheesy, and a sure crowd pleaser. Cheesy Baked Macaroni is one of our favorite pasta dishes. We love it with a toasted sliced of loaf bread with butter, or even garlic bread. Easy Cheesy Paneer Potli is easy to prepare and gives you the idea can be prepared with different filling and different shapes. Now take a spring roll sheet and add a spoon of paneer mixture at the center and close the wrap like potli(bring the corners of wrap together at the center).
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