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We hope you got benefit from reading it, now let's go back to beef ramen with black forest ham and chives recipe. To cook beef ramen with black forest ham and chives you only need 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Beef Ramen with Black Forest Ham and Chives:

1. Use 1 package of beef ramen.
2. Take 3 slices of black forest ham.
3. Take 2 cups of hot water.
4. Use 1 teaspoon of soya sauce.
5. Get 1 teaspoon of Chinese black vinegar.
6. Take 2 tablespoons of chopped chives.

Steps to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked..
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!.

Fairly certain this restaurant served me Top Ramen. Hams like to sweat, so it's important to not wrap hams firmly in plastic or foil to allow a level of circulation. The tried-and-true combination of ham and cheese is tweaked just slightly for this sandwich. We paired Cambozola's creamy texture and pungent flavor with Black Forest ham. Black Forest ham (German: Schwarzwälder Schinken) is a variety of dry-cured smoked ham produced in the Black Forest region of Germany.

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