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We hope you got insight from reading it, now let's go back to creamy no cream chicken and vegetables soup recipe. To make creamy no cream chicken and vegetables soup you need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy no cream chicken and vegetables soup:

1. Get 300 grams of chicken fillet, cubed.
2. Provide 2 of carrots, chopped.
3. Prepare Half of cup frozen green peas.
4. Get 1 of and half cup frozen corn kernels.
5. Take 1 of bay leave.
6. Use 1 of medium onion, finely chopped.
7. Take Half of cup, chopped leek(white part).
8. Get 2 of garlic cloves, finely chopped.
9. Use Half of cup chopped celery stalk.
10. Take Half of cup finely chopped young celery leaves.
11. Take 1 table spoon of butter.
12. Provide 2 of table spoons corn starch.
13. Get 2 cups of milk.
14. Take Half of tea spoon turmeric powder.
15. Use of Black pepper.
16. Provide of Salt.

Steps to make Creamy no cream chicken and vegetables soup:

1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil..
2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready..
3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges..

It's creamy, full of flavor and super comforting. Creamy Chicken, Tomato and Vegetable Soup. Chicken with Cream of Mushroom Soup Recipe. I kid you not, this soup is so thick and creamy, so tasty and crazy loaded with all sorts of yummy chunks of chicken and vegetables, you could almost That baby would be the second born in the "cauliflower" series. I told you after I made my Cream of Mushroom and Wild Rice Soup (thanks again.

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