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Recipe of Speedy Shepherd’s pie (Herders pastei)

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Shepherd’s pie (Herders pastei)

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We hope you got insight from reading it, now let's go back to shepherd’s pie (herders pastei) recipe. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Shepherd’s pie (Herders pastei):

  1. Take 500 g of lamb mince.
  2. You need 1 of turnip.
  3. Get 1 of parsnip.
  4. Use 2 of carrots.
  5. Prepare 3 stalks of celery.
  6. Get 2 of onions.
  7. Take 1 clove of garlic.
  8. Provide 250 g of chestnut mushrooms.
  9. Get 1 tsp of lamb stock.
  10. Prepare 250 ml of water.
  11. Provide Stalk of rosemary.
  12. Get of Salt.
  13. You need of Cracked black pepper.
  14. Take 1 Tbsp of olive oil.
  15. You need of Mash.
  16. Take 8 of red rooster potatoes peeled.
  17. You need 1 tsp of salt.
  18. Use 1/4 tsp of White pepper.
  19. Use 2 of eggs.
  20. Take 1 tsp of English mustard.
  21. Take 100 ml of double cream.
  22. Provide 2 Tbsp of butter.

Instructions to make Shepherd’s pie (Herders pastei):

  1. Prepare vegetables.
  2. Peel potatoes and boil until soft for mash..
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened..
  4. Pour the mixture into glass dish and leave to rest whilst making mash..
  5. Preheat oven to 180’C.
  6. Whisk eggs, cream, mustard together..
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste..
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash..
  9. Bake for 30 minutes..

Traditionally speaking, however, it is anything but a traditional Shepherd's pie: Thus the name Shepherd, as in sheep herder. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely. Shepherd's pie is a rustic dish traditionally made with lamb, but you can Freezer-Friendly Shepherd's Pie. This is a great dish to make ahead of time and store in the.

If you find this Shepherd’s pie (Herders pastei) recipe useful please share it to your good friends or family, thank you and good luck.

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