Step-by-Step Guide to Make Perfect Chicken liver pate - Logo collection for you

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Before you jump to Chicken liver pate recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it really is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to chicken liver pate recipe. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken liver pate:

1. Provide 500 grams of chicken livers.
2. Take 125 grams of butter.
3. Use 1 of onion.
4. You need 2 tbsp of chopped garlic.
5. You need 1/2 tsp of chopped chilli.
6. Use 1/4 cup of sweet red wine OR marsala OR sherry.

Steps to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed..
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol)..
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste..
4. When the butter has melted liquidise the livers until smooth..
5. Place in a terrine and place in the fridge until it has set..
6. Serve with provita biscuits or plain crackers..

Chicken Liver Pate is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. On a medium heat add oil and saute shallots and bacon until the shallots of softened but not browned. Add the cleaned liver and cook until it just changes colour. Chicken liver pâté is perfect for spreading over crackers or toasted thin baguette slices. And unlike so many of the pâtés we make that require a weighted terrine in a water bath, this one is easy to make and takes hardly any time.

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