Step-by-Step Guide to Prepare Super Quick Homemade Chicken Gravy - Logo collection for you

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We hope you got insight from reading it, now let's go back to chicken gravy recipe. To cook chicken gravy you need 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Gravy:

1. Use 500 gms of Chicken with bones.
2. Prepare of For Marinating:.
3. Take 1/2 cup of yoghurt.
4. Prepare 1 tsp of salt.
5. You need 1/4 tsp of turmeric powder.
6. Take of For paste to be fried and blended:.
7. Get 1 tsp of cumin seeds.
8. Take 3-4 of green cardamom.
9. Take 3-4 of cloves.
10. Prepare 1/2 inch of cinnamon piece.
11. Provide 2 of medium sliced onions.
12. You need 5-6 cloves of garlic.
13. Use 1 inch of ginger sliced.
14. Get 2 tbsp of Oil.
15. Use 2-3 of medium tomatoes (puree).
16. Use 1 tbsp of red chilli powder.
17. Use 2 tsp of coriander powder.
18. Provide 1 tsp of cumin powder.
19. Provide 1/2 tsp of garam masala powder.
20. Provide 1 tsp of kasturi methi (roasted and crushed).
21. You need of as required Oil for cooking.

Steps to make Chicken Gravy:

1. Marinate the chicken with curd, turmeric and salt as specified. Set aside for 20-25 mins..
2. To make the paste heat oil in a pan and add the whole spices as specified followed by onions, ginger and garlic. Mix well and fry it on medium flame for 4-5 mins till the onions are soft and transparent. Remove and cool..
3. Grind it into a coarse paste first and then add 2-3 tbsp water and blend it into a fine paste..
4. Heat oil in the same pan and add the blended paste. Saute and stirr on medium flame for 4 mins till the mixture is fried and oil is separated. Make sure the colour doesn't become brown..
5. Now it's the time to add the mango puree and saute well. Keep stirring and you will see oil seperating and now add red chilli powder, coriander powder, cumin powder. Cook until the raw smell goes..
6. Add the marinated chicken and mix it and cook for 5 mins on high flame. Keep stirring. Add garam masala, salt and 250ml of water. Cover and cook on medium flame for 10mins..
7. Add kasuri methi and again again allow to cook for 5 more mins. Our chicken gravy is ready. Serve hot.

My mom would never buy the stuff that comes in the packet, and there's a huge flavor difference, plus, making it from scratch only takes a few minutes, and most people usually already have the ingredients they need to make homemade chicken gravy! There is something so wonderful and delicious about homemade gravy. We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well. This recipe is a quick and easy way to make gravy for your mashed potatoes. This Easy Chicken Gravy is so simple to make and requires no pan drippings!

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