Easiest Way to Prepare Super Quick Homemade Fried Chicken livers - Logo collection for you

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Before you jump to Fried Chicken livers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to fried chicken livers recipe. To cook fried chicken livers you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Chicken livers:

1. Take 2 cup of of cooking oil.
2. Use 1 of tea spoon of pepper. salt. paprika, parsley.
3. Get 3 cup of of flour.
4. Get 1 of egg.
5. Get 1 of a container of chicken liver.

Steps to make Fried Chicken livers:

1. Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit..
2. While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 ..
3. Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good..
4. If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done..

BBC Good Food's favourite recipes include pâtés, terrines and much, much more. With only two ingredients, this is the easiest parfait you'll ever make. Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a. Put into a flat dish and toss the chicken livers in the mixture. Place the chicken livers in the bowl of egg and milk mixture, and coat each liver.

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