Simple Way to Prepare Quick Chicken liver and bacon pasta. - Logo collection for you

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We hope you got insight from reading it, now let's go back to chicken liver and bacon pasta. recipe. To cook chicken liver and bacon pasta. you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chicken liver and bacon pasta.:

1. Provide 500 grams of chicken liver.
2. Prepare 250 grams of smoked bacon.
3. Take 1/2 of onion.
4. Use 1 clove of garlic.
5. Get 2 of bay leaves.
6. Use 1 tsp of chilli flakes.
7. Provide 125 ml of double thick cream.
8. You need 50 grams of tomato paste.
9. Get 50 ml of white wine.
10. You need 5 of black pepper corns.
11. Get 1 tsp of salt.
12. Use 1 tbsp of duck fat.
13. Provide 2 tbsp of olive oil.

Instructions to make Chicken liver and bacon pasta.:

1. Saute onion, garlic, chilli, bay leaves and pepper corns in olive oil and duck fat over medium heat..
2. Add bacon, brown, then add white wine..
3. Add tomato paste and simmer for roughly 5 minutes or till tomato paste has cooked through..
4. Add chicken livers, simmer for a further 10 minutes..
5. Add cream and salt to taste..
6. Simmer till liver has cooked through..
7. Serve with freshly cooked pasta of your choice, garnish with fresh parsley..

In the same pan, add the garlic and sautee for a couple of minutes over medium heat. Add the chicken livers, thyme and rosemary. BLT with Avocado and Lemon Thyme Mayo. This recipe for tagliatelle with chicken liver is based on one that comes from Emilia-Romagna and is pretty simple to make. Remove to a plate with paper towel on it to drain.

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