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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken, pumpkin & lentil curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken, Pumpkin & Lentil Curry is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Chicken, Pumpkin & Lentil Curry is something which I've loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken, pumpkin & lentil curry using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Pumpkin & Lentil Curry:
- Make ready 3 of large chicken breasts.
- Take 1 pack of whole lentils.
- Make ready 4-5 of large onions.
- Get of ~ 1/4 medium pumpkin, diced.
- Make ready 1 of lt almond milk.
- Take of Chickpea flour.
- Make ready 1.5-2 cups of full cream milk.
- Get of Vegeta.
- Get of Ground coriander.
- Make ready of Ground cumin.
- Get of Ground cinnamon.
- Get of Ground turmeric.
- Prepare of Dried chili flakes.
- Get of Mustard seeds.
- Get 1 of whole star anise.
- Take 7-8 of bulbs of garlic.
- Take of Minced ginger.
- Take of Coconut oil.
- Take of Cracked pepper.
- Prepare of Salt.
- Take of Soy sauce.
- Take of Rice.
- Take of Plain Greek yogurt.
- Prepare of Lemon or lime.
Pumpkin Chicken Curry is juicy, tender chicken breasts cut into small pieces and simmered in a flavorful and creamy pumpkin sauce. This easy recipe is bursting with flavor and perfect for cozy. Let us help you bake up something special with our Pumpkin Chicken Curry. This chicken pumpkin curry is packed with tender chunks of chicken, along with loads of veggies in a flavorful Thai coconut curry broth.
Steps to make Chicken, Pumpkin & Lentil Curry:
- Use a mortar and pestle to make a paste with the spices, salt, garlic, ginger and coconut oil. (Leave the star anise out. You'll add that and most of the turmeric later). Use a heavy hand with the spices. You want a lot of paste for flavour..
- Chop the onion and brown in coconut oil and about half of the spice paste. Add the chopped pumpkin. Stir every so often. Add a splash of soy sauce..
- Add roughly a cup of water to 1-2 teaspoons of Vegeta. Pour a little into the cooking pot. Put the almond milk, whole milk and rest of Vegeta stock in a bowl and sift in 1-2 tbsps of chickpea flour. Whisk in. You're just trying to thicken the almond milk a little. Alternatively you could use coconut milk..
- Chop chicken into large chunks. Add it to the cooking pot with remainder of spice paste, a large helping of turmeric, extra cracked pepper and soy sauce. Add the star anise. Stir to coat, then add the almond milk mix and lentils. Stir well and cook for around 40 minutes. Taste around 20 minutes to see if it needs any extra flavour..
- Serve with rice and top with lemon juice and yogurt..
It's so creamy and hearty, and is perfect served as is. The pumpkin chicken curry tastes just like fall itself, with a warm, savory and spicy gravy The first time I tried pumpkin curry was at my local Thai restaurant, and I loved every bite of it. Fire up your tastebuds with these quick and easy curried pumpkin soup with chicken, beans and green chilli. A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.
So that is going to wrap it up for this special food chicken, pumpkin & lentil curry recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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